who says babies can’t eat good food too.
we were running low on our frozen waffle stash so while the boys were napping dots and i decided to whip up some more to get ready for lunch. found some leftover chicken in the fridge and whalla, lunch is served – chicken and waffles – YUM!
SWEET POTATO WAFFLES
1 1/2 cup whole wheat flour
1 cup oatmeal
3 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 sweet potato
2-3 shredded carrots
1 – 2 cup milk
(depending on how big your sweet potato is – add more milk until creamy consistency)
In a large bowl mix all your dry ingredients until combined.
Add eggs, milk, cooked sweet potato, and shredded carrots.
Mix until all ingredients are combined. Spray waffle maker with PAM and cook.
Once waffles have cooled cut into waffle fingers, eat and freeze the rest.