It all starts with the Porter Rolls. With all the food brought to our 40+ family thanksgivings every year, the rolls were the only thing that never made it to the take home boxes. Home made yeast crescent rolls warm out of the oven is pretty much the best thing ever. Grandma Dorthy did not believe in eating/serving them unless they were warm.
Personally, I love them so much I’ll eat them how ever I can and if there’s one roll left in the basket – you can bet there will be a mini brawl over who gets it (even though everyone at the table has probably already had at least 2).