lunchtime

early prep with this group is the key to less grumpies. i tend to pick a few recipes to make and freeze each week to have quick, easy food on hand as well as incorporate some fresh food and leftovers from the fridge.

todays lunch was leftover pasta noodles with smashed avocado, turkey meatballs (freezer – recipe below) and butternut squash smashed with some cinnamon.

TURKEY MEATBALLS

1 pound ground turkey
2 spoons of applesauce (or 1 egg)
1 zucchini, shredded and squeeze out any excess water
1 carrot, shredded
1/3 cup oatmeal (add more if too moist)
1 tablespoon Italian seasoning

Roll into balls and bake @ 350 for 15-20 min

 

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