snowpocalypse 2017 meets leftover ricotta

so maybe the snowpocalypse didn’t live up to expectations. that doesn’t mean that the entire city of atlanta didn’t freak out and buy all the eggs, milk and bread yesterday. and certainly doesn’t mean that it’s not cold outside. my phone says it’s currently 21 out there so i’m not about to bundle everyone to go out in that on my own. instead dots and i will use up some ingredients in the fridge while the boys nap 🙂

i had some leftover ricotta that needed using and came across this ricotta dessert and modified it a tad to make muffins instead.

RICOTTA BLUEBERRY ‘cheesecake’ MUFFINS

2 cups ricotta
1 egg
1/2 flour
1/2 banana
splash of maple syrup
1 cup blueberries

preheat oven to 400.
mix everything together in a bowl and spoon into greased muffin tin.
bake for 25-30 min until browned on top.

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