Strawberry season is here and I can’t be more excited. I’ve been craving strawberry shortcake with all this beautiful weather. I finally dragged all my kids out to the strawberry patch to pick some beautiful berries. We had blast and picked nearly 12lbs worth @ Whitley Farms.
As soon as we got home we rinsed off a bunch of berries and went right to work making our strawberry shortcake from Smitten kitchen. As usually Smitten Kitchen didn’t disappoint. The biscuits were on point, I could’ve eaten them all without the topping. Although the strawberries and cream did make it a million times tastier.