veggie muffins

Posted By on Jun 25, 2017 | 1 comment


I am always looking for ways to sneak extra veggies into my kids day and these muffins do so quite nicely. they gobble them up so fast I don’t even need to freeze any. I have to admit – I also sneak a bite or a whole muffin if I can – they are delicious.

VEGGIE MUFFINS
(adapted from no excuse detox cookbook – thanks for sharing @abbybethcarter!)

2 large ripe bananas
1 cup flour
4 eggs
1/3c sugar
1/4c coconut oil
1 teas vanilla
1 teas cinnamon
1 teas baking soda
sprinkle salt
1 1/2c shredded carrots
1/2 c raisins
1/2c shredded coconut

Preheat oven to 350. Put all ingredients into large mixing bowl and stir until mixed.
Divide batter among prepared muffin tin. Bake for 25-30 minutes

1 Comment

  1. I’ll be making these soon for your visit with the kiddos!

    MOM

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